Sustentabilidade Econômica E Ambiental Através De Sistemas Agroflorestais

Abstract

This article portrays the conventional production system, where it shows that it brings major problems and factors that harm the environment, as reported by ROSSET, 2014. Due to environmental problems, influenced by more corrective methods of agricultural production, as well as the Agroforestry System (SAFs). There are several benefits provided by AFSs, and also that crops are allied in the same way that one helps the other, so that there is a decrease in the levels of fertilizers used in cultivation. Like ARRUDA, 2017 reports on the importance of producing corn, beans and rice, where they qualify for reducing soil acidity and promoting an increase in calcium levelsAgroforestry Systems can be categorized into three different aspects, which are: Ecological aspects; Psychological aspects and functional aspects, where each are characterized in different ways from each other. Based on the structure of the SAFs, agricultural production can be: Silviagrícolas, also known as Integração Lavoura Floreta (ILP); Silvipastorio, known as Forest Livestock Integration (IPF) and Agrosilvipastorio, known as Forest Livestock Integration (ILPF). In view of the study carried out, it can be noted that the Agroforestry System was very effective with the presentations of improvements in the soil due to the cycling of nutrients, moisture retention, among other factors. With this, taking into account the economic point of view, the diversity of products with the different harvest seasons, it becomes possible to maintain a continuous income throughout the year.